Chef Specials
Bresaola Carpaccio..............Php 500 | Php 1,220 | Php 1,580Thinly sliced bresaola (cured top round beef) served with arugula and parmesan and dressed with lemon and olive oil | Pesto Pate Bruschetta.........Php 300Gran pesto Genovese Cremoso or Gran Pesto Senz'aglio on toast |
Cozze Pecorino.........Php 550 Chilean mussels cooked with garlic and cherry tomatoes, topped with parsley and pecorino cheese | Pasta Pesto Genovese.........Php 500Gran pesto Genovese Cremoso or Gran Pesto Senz'aglio on pasta |
Ossobuco con Piselli (Main Course).....Php 850 Slow cooked beef shank served in a bed of green peas | Panini....Php 320 | w/fries...Php 385 Grilled Ciabatta bread filled with cheese, tomatoes, egg and lettuce |
B & E Pan de Sal....Php 250 | w/cheese...Php 275 Bacon and Egg Pan de Sal |